Monday, March 23, 2009

Omega-3 and Chondroitin Sulphate from Natural Green Lipped Mussel Extract

Health practitioners and researchers have discovered the benefits of omega-3 fatty acids and chondroitin sulphate as an aid to alleviate inflammation. Green lipped mussels are worthy for their omega-3 and lipids. Mussels also contain high levels of iron, betain, and chondroitin sulphate, and these substances are potent to provide a health benefit especially for healthier joints.

What Green lipped mussel extract can do for you? Many health professionals have stated the positive effects of omega-3 fatty acids as a way to reduce inflammation, particularly when taken as a supplement. Because green lipped mussels are such an outstanding source of omega-3s, it is only justifiable that they would be good in treating inflammation caused by arthritis and other pains afflicting the joints.

It has not been proven yet that considering supplements carrying extracts from green mussels has direct therapeutic effect on joint inflammation and pains. Nevertheless, it is for certain positive that this product is a great source of omega-3 which is proven effective against joint inflammation.

Aside form omega-3, there is also chondroitin sulphate, another natural substance found in New Zealand’s mussels, which combats joint pains. When coupled with glucosamine, it is optimal for the osteoathritis treatment and different diseases which degenerate tissue of the joints.

While it cannot be claimed that green lipped mussel extract supplements as the cure-all aid for joint inflammation or other pains, the positive news is that there are sufficient nutrients especially omega-3 and chondroitin sulphate obtained in these marine animals to make these beneficial dietary supplements for those experiencing joint inflammation.

For more great ways to combat joint pain, learn more details at NZ Pure HealthGreen Lipped Mussel Extract. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

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