Tuesday, March 31, 2009

Green Mussel Extract and the End of NSAIDs

A report claims that nearly 14,000 Americans die every year after taking Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) for some period of time. For Vioxx alone, it had been directly linked for the deaths of more than 50,000 people in United Sates of America.

It had led to numerous patients recently seeking for safer options to established medicinal treatments and this leads to healthier products becoming more popular and in demand. But do they really have an effect? And is there truly a cause to switch to healthier relieves over more conventional medicines?

One of the most popular substitutes to NSAIDs is the green mussel extract. What can green mussel extract do for inflammatory pains? Green mussels are exclusively found in the New Zealand blue water coasts and have been established as a super food since primitive times. The green mussels have been established to bear superior amounts of lipids, omega-3 fatty acids, and a chondroitin derivative and these substances were found to curb the enzymes that drive arthritis and other inflammations.

The foremost reason for choosing extract from green mussels as an anti-inflammatory treatment is that there are no related side effects. This all-natural extract is safe. In addition, it even provides gains for your skin and the nervous system. Researchers are even showing, with the latest researches, a link between green mussel extract and the power to avert Alzheimer’s disease.

Researches are now conducted to further establish the healing benefits derived from the lipid and omega-3-rich oil and powder drawn from New Zealand’s green mussels. This news might be the end for the NSAIDs as a culprit to a lot of deaths of arthritis and inflammation sufferers.

For more great ways to combat joint pain, learn more details of Green Mussels of NZ Pure Health official website. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

Monday, March 30, 2009

Extract of Green Mussels is the Safer Option

Why choose green mussel extract over NSAID? or over fish oils?

Green mussels are grown strictly in certified marine stations in New Zealand. Green mussels are solely acquired in the New Zealand coastlines since primitive times and it was acknowledged as a super food. This is for the reason that they have been shown to hold utmost amounts of lipids, omega-3 fatty acids, and a chondroitin derivative. These components are proven to curb the agents that induce inflammation pains.

Because of its exclusivity in New Zealand, green mussel extract bear no mercury, metals, or unsafe toxic substances. This ensures you a peace of mind with your treatment because of the quality-controlled, environment-friendly environment of the marine stations in New Zealand.

The foremost characteristic of using green mussel extract as an anti-inflammatory medical treatment is that there are no connected harms in using it. This natural alternative product is effective and, moreover, provides gains for the skin, nervous system, brain function, and also mood.

Marine researchers are currently demonstrating a link between green mussel extract and the power to avert Alzheimer’s disease. We are yet to wait for further conclusions with these studies. Nevertheless, researches are continually conducted to demonstrate the healthful profits derived from the lipid and omega-3-rich oil and powder extracted from New Zealand’s green mussels.

Green mussel extract is establishing as the primary hope for many people suffering inflammation and pain. As a substitute to getting unsafe NSAIDs for treatment of chronic inflammation or taking fish oils which likely contaminated with mercury, green mussel extract is the safer option.

If you are currently under NSAIDs, talk with your doctor about this natural cure which may direct to relief of inflammation. In addition, consult your doctor when starting any treatment with green mussel extract as an anti inflammatory.

For more great ways to combat joint pain, learn more details at NZ Pure Health Green Mussels as Natural Anti Inflammatory cures. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

Friday, March 27, 2009

The Complications and Danger of NSAIDs

Pharmaceutical giants are afraid to acknowledge the fact that Non-Steroidal Anti-Inflammatory Drugs or NSAIDs have been the hidden cause to a lot of deaths in the United States. Tens of thousands of deaths from sufferers recommended with this NSAIDs in the US only died recently as accounted by one independent medical study.

One account shows that nearly 14,000 Americans die every year after taking NSAIDs for some period of time. In a very popular case of Vioxx, another NSAID, the accounted number of deaths is 50,000 patients all over the country. While the numbers from other countries are not available yet, these statistics exclusively are quite alarming.

NSAID medications, such as Vioxx, have been banned in the market already. Vioxx was simply withdrawn from the pharmaceuticals market after a representative of the United States’ Food and Drug Administration reported the drug’s adverse effects. It then lobbied to tag the drug as banned for use. Alas, a lot of affected individuals died before the government found out about this health blunder.

NSAID are one of the causes of internal bleeding. The drug damages the stomach lining and intestines, inducing some patients to bleed to death from extreme damage after prolonged use usually associated with chronic inflammation.

There are all the same numerous types of NSAIDs being recommended in today’s traditional medicine practice. But as a consequence of the Vioxx catastrophe, a lot of sufferers are doubtful and are seeking natural alternatives to these drugs. One of the popular choices today is the green mussel extract.

For more great ways to combat joint pain, learn more details with Green Mussels Extract at NZ Pure Health. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

Thursday, March 26, 2009

Researches Finally Answered the Controversy over Green Lip Mussels

There have been numerous controversies whether the concentrated nutrients in New Zealand’s green lip mussels truly have a beneficial result on such illnesses as inflammation. The positive news is that there are two recently accomplished studies seem to agree with the fact that green lip mussels offer health benefits to those who take it as a daily supplement and that the unique qualities of the extract suppress the enzymes which cause inflammation.

Two recent studies from Australia’s RMIT University were issued last year in The Journal of Comparative Biochemistry and Physiology. The findings astonished some negative critics while supporting the theories of other health proponents.

The first research focused on omega-3 fatty acids in extracts of the greenlip mussel (Perna canaliculus), which is found only in New Zealand. The omega-3s were found to inhibit the activity of leukotriene and cyclo-oxygenase, both substances which are associated with inflammation. This study tested levels of the two chemicals in vitro with greenlip mussel extracts formulated for both commercial and scientific purposes.

In another research, fatty acids from the green lipped mussel extract were separated. It was detected that New Zealand mussels carry a specific type of omega-3 fatty acid which is only found to their aquatic environment. The green lip mussels’ omega-3 acids bear prostaglandins and they were established to be particularly anti-inflammatory, as opposed to such fatty acids as the omega-6 found in other foods.

What does this mean to consumers? Green lip mussels have been finally proven to have a strong level of lipids and omega-3s and have shown direct effect on inflammation and staving off pain in the joints due to inflammation from arthritis and a variety of other ailments.

Green lip mussel extract can be well taken as a supplement pill. All distributors are required to obtain the extract direct from Perna canaliculus.

The extract from green lip mussels is natural and certainly it can cause no harm to the human body, except, of course you are allergic to seafood. Nevertheless, it seems that research preserves the beliefs that it provides health benefits as a health supplement.

For more great ways to combat joint pain, learn more details of Greenlip Mussels at NZ Pure Health. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

Wednesday, March 25, 2009

Astaxanthin and Omega-3 Fatty Acids for Skin Care

Astaxanthin is one of the ingredients which show great promise for promoting healthy skin cell regeneration. As microalgae, it is a fat-soluble antioxidant. This nutrient protects skin from sunburn and likewise defends the eyes from acquiring damage from UV rays. Astaxanthin provides further benefits, likewise, in the form of forbidding oxidative damage to the nervous system and has indicated promising benefits as a supplement to avoid Alzheimer’s disease.

Because it is fat soluble, it binds to fats during the digestion process and carried afterwards throughout the body. The best way to ingest astaxanthin is by consuming it along with healthy fats in one's diet. In order to ascertain that astaxanthin can offer benefits and be a part of a healthy diet, some people take it in conjunction with omega-3 fatty acids.

There are many sources of omega-3s but those from New Zealand’s green lipped mussels are especially stronger and more effective than plant-based. Because the New Zealand mussels are manufactured purely on accredited farms of New Zealand, you are assured that they do not contain high levels of mercury or other hazardous metals.

Another advantage of using green lipped mussel oil is for its anti-inflammatory abilities. Omega-3 oils have been established to enhance the central nervous system, respiratory system, and cardiovascular systems. Some generalize that omega-3s can likewise enhance the mood and brain function. Green lipped mussel oil is sincerely a super food with all its health benefits for internal and external organs.

For those who are concerned with developing radiant, smooth, and healthy skin, a supplement that combines the superior antioxidant qualities of astaxanthin with the essential omega-3 fatty acids of the green lipped mussel may be the best product to consider. Astaxanthin and green lipped mussel oil is an excellent, natural way to better the nutrients feeding the skin from the inside out.

There are a plethora of cosmetic products on the marketplace nowadays which claim to reduce wrinkles and make skin more youthful, but most bear a variety of ingredients that are probably harmful. The natural approach to skin care is the objective of numerous people and green lipped mussel oil is one way to attain your best skin naturally.

For more tips with green lipped mussel oil, learn more details at NZ Pure Health official site. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

Tuesday, March 24, 2009

Maori’s Green Mussel Extract and your Doctor’s Advice on Possible Allergies

In New Zealand, the infamous Maori tribe has since eaten green lipped mussels and other seafood found off the country’s bountiful shores. The Maoris, incidentally, have rare incidence of arthritic inflammation. This realization led to further research which led to something great.

This research led to the discovery of the key components in green lipped mussels. With the superior levels of omega-3 fatty acids, it is concluded that the omega-3s from these mussels prevent, or slow down, degeneration of cartilage and bone not only in humans, but in animals as well. Inflammation and swelling are two of the symptoms of arthritis which seem to respond favorably to daily doses of green mussel extract powder.

The glycosaminoglycans and amino acids, substances found in green mussels, are also theorized to act as anti-inflammatory aids. Along with the individual’s adoption of a healthy diet, natural supplements bearing these glycosaminoglycans and amino acid factors may offer relief for people dealing with miserable joint pain.

Bear in mind though that when purchasing green mussel extract as a dietary supplement, there are factors to consider. Always consult your doctor before you start taking any dietary supplements. If you are susceptible to shellfish allergy, then there is a good chance that there will also be allergic reactions to green mussel extracts.

Again, everyone who is going through chronic pain is given notice to look for the advice of their physician and weigh their options. Although anti-inflammatory medicines will handle the origin of the pain, there may be better and natural alternatives commended by your doctor as a long-term approach to treatment.

For more great ways to combat joint pain, learn more details at NZ Pure Health Natural Anti Inflammatory Cures with New Zealand Green Mussel extract. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

Monday, March 23, 2009

Omega-3 and Chondroitin Sulphate from Natural Green Lipped Mussel Extract

Health practitioners and researchers have discovered the benefits of omega-3 fatty acids and chondroitin sulphate as an aid to alleviate inflammation. Green lipped mussels are worthy for their omega-3 and lipids. Mussels also contain high levels of iron, betain, and chondroitin sulphate, and these substances are potent to provide a health benefit especially for healthier joints.

What Green lipped mussel extract can do for you? Many health professionals have stated the positive effects of omega-3 fatty acids as a way to reduce inflammation, particularly when taken as a supplement. Because green lipped mussels are such an outstanding source of omega-3s, it is only justifiable that they would be good in treating inflammation caused by arthritis and other pains afflicting the joints.

It has not been proven yet that considering supplements carrying extracts from green mussels has direct therapeutic effect on joint inflammation and pains. Nevertheless, it is for certain positive that this product is a great source of omega-3 which is proven effective against joint inflammation.

Aside form omega-3, there is also chondroitin sulphate, another natural substance found in New Zealand’s mussels, which combats joint pains. When coupled with glucosamine, it is optimal for the osteoathritis treatment and different diseases which degenerate tissue of the joints.

While it cannot be claimed that green lipped mussel extract supplements as the cure-all aid for joint inflammation or other pains, the positive news is that there are sufficient nutrients especially omega-3 and chondroitin sulphate obtained in these marine animals to make these beneficial dietary supplements for those experiencing joint inflammation.

For more great ways to combat joint pain, learn more details at NZ Pure HealthGreen Lipped Mussel Extract. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.