Maori’s Green Mussel Extract and your Doctor’s Advice on Possible Allergies

In New Zealand, the infamous Maori tribe has since eaten green lipped mussels and other seafood found off the country’s bountiful shores. The Maoris, incidentally, have rare incidence of arthritic inflammation. This realization led to further research which led to something great.

This research led to the discovery of the key components in green lipped mussels. With the superior levels of omega-3 fatty acids, it is concluded that the omega-3s from these mussels prevent, or slow down, degeneration of cartilage and bone not only in humans, but in animals as well. Inflammation and swelling are two of the symptoms of arthritis which seem to respond favorably to daily doses of green mussel extract powder.

The glycosaminoglycans and amino acids, substances found in green mussels, are also theorized to act as anti-inflammatory aids. Along with the individual’s adoption of a healthy diet, natural supplements bearing these glycosaminoglycans and amino acid factors may offer relief for people dealing with miserable joint pain.

Bear in mind though that when purchasing green mussel extract as a dietary supplement, there are factors to consider. Always consult your doctor before you start taking any dietary supplements. If you are susceptible to shellfish allergy, then there is a good chance that there will also be allergic reactions to green mussel extracts.

Again, everyone who is going through chronic pain is given notice to look for the advice of their physician and weigh their options. Although anti-inflammatory medicines will handle the origin of the pain, there may be better and natural alternatives commended by your doctor as a long-term approach to treatment.

For more great ways to combat joint pain, learn more details at NZ Pure Health Natural Anti Inflammatory Cures with New Zealand Green Mussel extract. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.