Tuesday, March 31, 2009

Green Mussel Extract and the End of NSAIDs

A report claims that nearly 14,000 Americans die every year after taking Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) for some period of time. For Vioxx alone, it had been directly linked for the deaths of more than 50,000 people in United Sates of America.

It had led to numerous patients recently seeking for safer options to established medicinal treatments and this leads to healthier products becoming more popular and in demand. But do they really have an effect? And is there truly a cause to switch to healthier relieves over more conventional medicines?

One of the most popular substitutes to NSAIDs is the green mussel extract. What can green mussel extract do for inflammatory pains? Green mussels are exclusively found in the New Zealand blue water coasts and have been established as a super food since primitive times. The green mussels have been established to bear superior amounts of lipids, omega-3 fatty acids, and a chondroitin derivative and these substances were found to curb the enzymes that drive arthritis and other inflammations.

The foremost reason for choosing extract from green mussels as an anti-inflammatory treatment is that there are no related side effects. This all-natural extract is safe. In addition, it even provides gains for your skin and the nervous system. Researchers are even showing, with the latest researches, a link between green mussel extract and the power to avert Alzheimer’s disease.

Researches are now conducted to further establish the healing benefits derived from the lipid and omega-3-rich oil and powder drawn from New Zealand’s green mussels. This news might be the end for the NSAIDs as a culprit to a lot of deaths of arthritis and inflammation sufferers.

For more great ways to combat joint pain, learn more details of Green Mussels of NZ Pure Health official website. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

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