Sunday, March 22, 2009

Green Lipped Mussel is Environment-friendly

Green lipped mussel (Perna canaliculus) extracts are uniquely available from a limited number of New Zealand marine stations. This marine creature is also referred to as the Green Lips, Greenback, or Green shell mussel – all trademarks of the New Zealand Mussel Industry Council (NZMIC).

Blue Ocean Institute, a US environmental agency, named the green lipped mussel as one of the top seafood friendliest to the environment due to the manner in which it is farmed. Recent researches have revealed that spring is the optimal time to harvest the Green shell mussels in order to draw the most omega-3 content. The time of harvesting is primary for optimum quality. This will control the highest levels of fatty acids present. It is as well made sure that the product is freeze-dried rapidly after removal so that the lipids do not oxidize.

Green lipped mussel or Green shell mussel contain substantial amount of lipids and other important substances that can be a strong anti-inflammatory cure only if in natural form. The green lipped mussel extract was first produced as a choice to fish oils because of high essential fatty acid content especially omega-3. Along with the mussels’ omega-3s, extract from the seafood also contains iron, betain, and chondroitin sulphate. These substances are discovered to cause an anti-inflammatory or other preventive result on the body.

Most products marked as green mussel extract do contain the natural nutrient profile of the animal in the labels. Discerning buyers should always carefully see the tag on the bottle. It is thus crucial to only deal with a company with good track record when buying green mussel extract as a health supplement.

For more great ways to combat joint pain, learn more details at NZ Pure Health Natural Anti Inflammatory cures. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.

No comments:

Post a Comment