Pharmaceutical giants are afraid to acknowledge the fact that Non-Steroidal Anti-Inflammatory Drugs or NSAIDs have been the hidden cause to a lot of deaths in the United States. Tens of thousands of deaths from sufferers recommended with this NSAIDs in the US only died recently as accounted by one independent medical study.
One account shows that nearly 14,000 Americans die every year after taking NSAIDs for some period of time. In a very popular case of Vioxx, another NSAID, the accounted number of deaths is 50,000 patients all over the country. While the numbers from other countries are not available yet, these statistics exclusively are quite alarming.
NSAID medications, such as Vioxx, have been banned in the market already. Vioxx was simply withdrawn from the pharmaceuticals market after a representative of the United States’ Food and Drug Administration reported the drug’s adverse effects. It then lobbied to tag the drug as banned for use. Alas, a lot of affected individuals died before the government found out about this health blunder.
NSAID are one of the causes of internal bleeding. The drug damages the stomach lining and intestines, inducing some patients to bleed to death from extreme damage after prolonged use usually associated with chronic inflammation.
There are all the same numerous types of NSAIDs being recommended in today’s traditional medicine practice. But as a consequence of the Vioxx catastrophe, a lot of sufferers are doubtful and are seeking natural alternatives to these drugs. One of the popular choices today is the green mussel extract.
For more great ways to combat joint pain, learn more details with Green Mussels Extract at NZ Pure Health. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.
Showing posts with label arthritis anti inflammatory. Show all posts
Showing posts with label arthritis anti inflammatory. Show all posts
Friday, March 27, 2009
Thursday, March 26, 2009
Researches Finally Answered the Controversy over Green Lip Mussels
There have been numerous controversies whether the concentrated nutrients in New Zealand’s green lip mussels truly have a beneficial result on such illnesses as inflammation. The positive news is that there are two recently accomplished studies seem to agree with the fact that green lip mussels offer health benefits to those who take it as a daily supplement and that the unique qualities of the extract suppress the enzymes which cause inflammation.
Two recent studies from Australia’s RMIT University were issued last year in The Journal of Comparative Biochemistry and Physiology. The findings astonished some negative critics while supporting the theories of other health proponents.
The first research focused on omega-3 fatty acids in extracts of the greenlip mussel (Perna canaliculus), which is found only in New Zealand. The omega-3s were found to inhibit the activity of leukotriene and cyclo-oxygenase, both substances which are associated with inflammation. This study tested levels of the two chemicals in vitro with greenlip mussel extracts formulated for both commercial and scientific purposes.
In another research, fatty acids from the green lipped mussel extract were separated. It was detected that New Zealand mussels carry a specific type of omega-3 fatty acid which is only found to their aquatic environment. The green lip mussels’ omega-3 acids bear prostaglandins and they were established to be particularly anti-inflammatory, as opposed to such fatty acids as the omega-6 found in other foods.
What does this mean to consumers? Green lip mussels have been finally proven to have a strong level of lipids and omega-3s and have shown direct effect on inflammation and staving off pain in the joints due to inflammation from arthritis and a variety of other ailments.
Green lip mussel extract can be well taken as a supplement pill. All distributors are required to obtain the extract direct from Perna canaliculus.
The extract from green lip mussels is natural and certainly it can cause no harm to the human body, except, of course you are allergic to seafood. Nevertheless, it seems that research preserves the beliefs that it provides health benefits as a health supplement.
For more great ways to combat joint pain, learn more details of Greenlip Mussels at NZ Pure Health. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.
Two recent studies from Australia’s RMIT University were issued last year in The Journal of Comparative Biochemistry and Physiology. The findings astonished some negative critics while supporting the theories of other health proponents.
The first research focused on omega-3 fatty acids in extracts of the greenlip mussel (Perna canaliculus), which is found only in New Zealand. The omega-3s were found to inhibit the activity of leukotriene and cyclo-oxygenase, both substances which are associated with inflammation. This study tested levels of the two chemicals in vitro with greenlip mussel extracts formulated for both commercial and scientific purposes.
In another research, fatty acids from the green lipped mussel extract were separated. It was detected that New Zealand mussels carry a specific type of omega-3 fatty acid which is only found to their aquatic environment. The green lip mussels’ omega-3 acids bear prostaglandins and they were established to be particularly anti-inflammatory, as opposed to such fatty acids as the omega-6 found in other foods.
What does this mean to consumers? Green lip mussels have been finally proven to have a strong level of lipids and omega-3s and have shown direct effect on inflammation and staving off pain in the joints due to inflammation from arthritis and a variety of other ailments.
Green lip mussel extract can be well taken as a supplement pill. All distributors are required to obtain the extract direct from Perna canaliculus.
The extract from green lip mussels is natural and certainly it can cause no harm to the human body, except, of course you are allergic to seafood. Nevertheless, it seems that research preserves the beliefs that it provides health benefits as a health supplement.
For more great ways to combat joint pain, learn more details of Greenlip Mussels at NZ Pure Health. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.
Sunday, March 22, 2009
Green Lipped Mussel is Environment-friendly
Green lipped mussel (Perna canaliculus) extracts are uniquely available from a limited number of New Zealand marine stations. This marine creature is also referred to as the Green Lips, Greenback, or Green shell mussel – all trademarks of the New Zealand Mussel Industry Council (NZMIC).
Blue Ocean Institute, a US environmental agency, named the green lipped mussel as one of the top seafood friendliest to the environment due to the manner in which it is farmed. Recent researches have revealed that spring is the optimal time to harvest the Green shell mussels in order to draw the most omega-3 content. The time of harvesting is primary for optimum quality. This will control the highest levels of fatty acids present. It is as well made sure that the product is freeze-dried rapidly after removal so that the lipids do not oxidize.
Green lipped mussel or Green shell mussel contain substantial amount of lipids and other important substances that can be a strong anti-inflammatory cure only if in natural form. The green lipped mussel extract was first produced as a choice to fish oils because of high essential fatty acid content especially omega-3. Along with the mussels’ omega-3s, extract from the seafood also contains iron, betain, and chondroitin sulphate. These substances are discovered to cause an anti-inflammatory or other preventive result on the body.
Most products marked as green mussel extract do contain the natural nutrient profile of the animal in the labels. Discerning buyers should always carefully see the tag on the bottle. It is thus crucial to only deal with a company with good track record when buying green mussel extract as a health supplement.
For more great ways to combat joint pain, learn more details at NZ Pure Health Natural Anti Inflammatory cures. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.
Blue Ocean Institute, a US environmental agency, named the green lipped mussel as one of the top seafood friendliest to the environment due to the manner in which it is farmed. Recent researches have revealed that spring is the optimal time to harvest the Green shell mussels in order to draw the most omega-3 content. The time of harvesting is primary for optimum quality. This will control the highest levels of fatty acids present. It is as well made sure that the product is freeze-dried rapidly after removal so that the lipids do not oxidize.
Green lipped mussel or Green shell mussel contain substantial amount of lipids and other important substances that can be a strong anti-inflammatory cure only if in natural form. The green lipped mussel extract was first produced as a choice to fish oils because of high essential fatty acid content especially omega-3. Along with the mussels’ omega-3s, extract from the seafood also contains iron, betain, and chondroitin sulphate. These substances are discovered to cause an anti-inflammatory or other preventive result on the body.
Most products marked as green mussel extract do contain the natural nutrient profile of the animal in the labels. Discerning buyers should always carefully see the tag on the bottle. It is thus crucial to only deal with a company with good track record when buying green mussel extract as a health supplement.
For more great ways to combat joint pain, learn more details at NZ Pure Health Natural Anti Inflammatory cures. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.
Wednesday, March 18, 2009
How to Fight the Pain from Arthritis Naturally
Many individuals who experience the trouble of inflammation conclude that is caused by arthritis. Anti-inflammatory remedies recommended for this special affliction can be distinct than those for other related troubles. Why is it serious to treat the inflammation at the start? It is the inflamed joints which are the source of the pain.
Normally the cause of pain in joints with arthritis is the inflammation which accompanies it. And while over the counter pain relievers such as Ibuprofen may temporarily treat the symptom of pain, they do not directly treat the main problem: local or systemic inflammation.
Our body carries substances which respond to inflammation. Any type of injury or infection causes the body to trigger a reaction to it, and it is this process which causes pain. In individuals afflicted with arthritis, this pain signal connected with the inflammation of joints does not switch off, making it a chronic condition.
Chronic joint pain is not just a condition that occurs along with aging. Our bodies are not programmed to start breaking down over time. Knees, wrists, and fingers are made up of living cells that can strengthen regardless of the stage in life – but only with proper nutrition and nourishment, where supplements can be a big help.
One of the best natural methods of coping with arthritis pain is by modifying the diet. Long ago recommended by Indian Ayurvedic and Oriental medical practitioners, preferring a diet high in “cooling” foods such as green, leafy vegetables, sources of lean protein, and fruits rich in anti-oxidants is one of the most tested ways to commence combating inflammation induced by arthritis. Arthritis sufferers are cautioned to avoid “hot” foods like partially hydrogenated fats, processed foods, sugar, red meat, and fried foods.
For more great ways to combat joint pain, learn more details at NZ Pure Health Natural Arthritis Anti Inflammatory cures. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.
Normally the cause of pain in joints with arthritis is the inflammation which accompanies it. And while over the counter pain relievers such as Ibuprofen may temporarily treat the symptom of pain, they do not directly treat the main problem: local or systemic inflammation.
Our body carries substances which respond to inflammation. Any type of injury or infection causes the body to trigger a reaction to it, and it is this process which causes pain. In individuals afflicted with arthritis, this pain signal connected with the inflammation of joints does not switch off, making it a chronic condition.
Chronic joint pain is not just a condition that occurs along with aging. Our bodies are not programmed to start breaking down over time. Knees, wrists, and fingers are made up of living cells that can strengthen regardless of the stage in life – but only with proper nutrition and nourishment, where supplements can be a big help.
One of the best natural methods of coping with arthritis pain is by modifying the diet. Long ago recommended by Indian Ayurvedic and Oriental medical practitioners, preferring a diet high in “cooling” foods such as green, leafy vegetables, sources of lean protein, and fruits rich in anti-oxidants is one of the most tested ways to commence combating inflammation induced by arthritis. Arthritis sufferers are cautioned to avoid “hot” foods like partially hydrogenated fats, processed foods, sugar, red meat, and fried foods.
For more great ways to combat joint pain, learn more details at NZ Pure Health Natural Arthritis Anti Inflammatory cures. Learn more with Natural Cures Blog from herbal medicinal alternatives to diet as a treatment.
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